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The Best Fresh Coffee Beans

A whole bean purchase from a local coffee beans unroasted shop or roaster is a guaranteed way to enjoy the freshest and best tasting coffee. A retailer that offers a wide variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's a little more expensive but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a coffee beans unroasted bean prized for its delicate citrus flavor and sweet aroma, is one of the most sought-after coffee beans. It's also a great source of antioxidants. It's best brewed without sugar and milk in order to preserve its distinctive flavor. It is a great match with savory dishes to bring out the salty and sweet. It's also a great pick for an afternoon pick-me-up.

Ethiopia is often considered the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries growing on a plant close to his home. He then tried the berries himself and realized they have a powerful effect on the energy levels of his body. The herder shared the fruit with his family and that's when coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process helps to eliminate bitter flavors and gives a fresh, clean taste. In the mid-2000s, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by making them bargain on the market and implementing fair trade initiatives. This led to the rise of a new wave of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today all over the world is enjoying the coffee bean shop distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea flavor with hints peach, mango, and raspberry. It also has a smooth mouthfeel, similar to black tea. But can the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that were balanced and smooth.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This leads to a better quality of all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers refuse to give it a go due to the steep cost. This is a shame because Geisha coffee is well worth it. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica and comes from the Oromia region, formerly Harrar in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinct acidity that is fruity and wine-like as well as a mocha flavors.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. This coffee is free of chemicals and is low in calories, compared to other commercial coffees. It also offers a variety of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is high in antioxidants and has many other nutrients. It is recommended to consume a cup of Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar, one of the top rated coffee beans coffees in the world is from the region's easternmost part of Ethiopia. It is grown close to the old town walled by Harrar and is located at the Highest Rated Coffee Beans altitudes. This coffee is a unique blend that can be enjoyed in the form of espresso or latte.

The coffee is sorted and then harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable method. It can be made with any brewing method but is most suitable for the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and distinctive coffees, is a chocolatey coffee with an nutty, woody flavor and virtually no acidity. Its name is derived from the "monsooning" process as well as the region it is from the wettest region of India the mountainous region of Malabar which encompasses Karnataka & Kerala.

The history behind this coffee is apocryphal. During the British Raj period, large wooden ships were used to transport the raw coffee to Europe. While on the journey the wind and humidity caused the beans to naturally dry and resulted in a light off-white color. Arriving in Europe, the beans were discovered to have a distinct, highly desirable flavor profile.

This unique and special coffee processing, also known as monsooning, is still being practiced to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to delivering the highest quality beans. They produce a full-bodied smooth, aromatic coffee with notes like baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is great alone or blended with fruitier varieties, and it also holds up to the milk well, making it an ideal espresso or cafe creme coffee. It is also a popular choice for pour-overs, such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.